Cilantro Lime Chicken In The Slow Cooker!

The vibrant flavors of cilantro and lime paired with soft, tender chicken that falls apart when you touch it with a fork. Make this and prep a few meals to have on hand during the week. Pair this with quinoa or faro (1/2 cup cooked for women, 2/3 cup cooked for men). Quinoa or faro have more protein and fiber than brown rice. That combination can keep you feeling full for a longer period of time, reducing the likelihood that you will graze on junk food. Recipe below!

Crockpot Cilantro Lime Chicken

  • 1 1/2 pounds chicken breasts (about 4)
  • Salt and pepper
  • 1 teaspoon cumin
  • Juice from 2 limes (or about 4 tablespoons lime juice)
  • 1 bunch fresh cilantro, chopped
  • 1/2 red onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can black beans, drained and rinsed (you could use different beans or even chickpeas)

Optional toppings:

Salsa, guacamole or avocado slices. 

Directions:

Season the chicken with a sprinkle of salt, pepper and cumin on both sides (go a little heavier on the cumin for added flavor)

Put ALL ingredients in the crockpot.

Cook on low for about three hours.  Check to see if chicken is easily shredded with a fork.  If not, cover and cook another half hour and check again.

Serving suggestion: Serve over a generous portion of cauliflower rice.  You could season your cauli rice similarly with lime juice, fresh cilantro, garlic and maybe some sautéed onion as well.