Paleo Turkey Meatballs Recipe

Pair these dairy free, grain free paleo turkey meatballs with some zucchini noodles for a high protein, low carb dinner. Perfect way to re-fuel after a rigorous session at Ultimate Fit Zone!

Ingredients:

  • 20 oz (1.3 lb) ground turkey breast (if you buy a larger or smaller package of meat, be sure to adjust the ingredients)
  • 1/4 cup almond meal flour
  • 1/4 cup Nutritional Yeast Flakes, (found in health food stores in the Bulk Organic Section (Wegman’s sells this in their organic bulk section behind the floral area. This way you can take as much or as little as you need).
  • 1/4 cup dried parsley
  • 1 egg
  • 2 teaspoons minced garlic (I buy it already minced, in the jar)
  • 1 tsp salt + fresh pepper

Directions:

Combine all ingredients in a large bowl.  Form into medium sized meatballs- less than a ¼ cup of meat each.

Bake at 350 degrees for about 25-30 minutes.  Check at about 25 minutes to see if they are done. Add more time if needed.