Vegan French Toast Recipe

vegan-french-toast-recipeA simple and quick recipe to whip up some vegan french toast.  This recipe is good for about 6 slices of toast. I purchased fresh baked tuscan bread from Wegman’s but you could use any bread you like.

This recipe is from the amazing Seed to Sprout!

Ingredients

  • 4-6 slices of bread
  • 1 cup raw cashews
  • 1/4 cup agave (sub maple syrup if you don’t have)
  • 1.5 teaspoons cinnamon
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt ( optional)
  • 1.5 cups water

Directions:

  • Place the cashews in a bowl and cover with very hot water.  Place a cover on top of the bowl and let sit for 5-7 minutes.
  • Drain cashews after they have soaked.  Place cashews and 1.5 cups water, agave, cinnamon, vanilla and salt in a high speed blender.  Blend until completely smooth. If you’re blender is not a very powerful blender this could take up to one minute.
  • Heat a pan or griddle to medium heat. Spray with non stick cooking spray. Dip pieces of bread in batter and cook about 3 minutes per side or until golden.
  • Serve with favorite toppings.

 


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