Yields about 16 muffins
- 1 cup coconut flour
- 3 medium bananas
- 4 eggs
- 6 tbsp coconut oil (melted)
- 5 tbsp raw honey
- 1/4 cup unsweetened apple sauce
- 1/2 cup chopped walnuts
- 1/4 tsp sea salt
- 1 tbsp cinnamon
- 1/2 tsp baking soda
- 1 tbsp vanilla
Directions for making the Paleo Banana Nut Muffin Recipe:
Preheat oven to 300 degrees. Line a muffin pan with non stick liners.
Get out 2 separate big bowls. In one bowl, mash up the bananas good. Then add the eggs, coconut oil, honey, apple sauce and vanilla. Mix good. In the other bowl, mix together the coconut flour, salt, cinnamon, walnuts and baking soda.
Next, add your dry ingredients to the bowl with the bananas. Mix it up well. It will start to get thick. Keep mixing it to get all the lumps out the best you can. It will be very thick, it looks like you need to add water to it but you don’t.
Once all ingredients are mixed together, spoon into muffin liners. I used an ice cream scoop. Fill the liners almost all the way to the top, leave some room as they do rise just a little bit.
Bake at 300 degrees for 1 hour and 15 minutes.