Words can not describe how sinfully delicious these gluten free pancakes are!!! They cooked up super fluffy and for an added bonus, I dabbed a little all natural peanut butter in between each pancake as I piled them high. Supremely delicious and very filling! I did not use protein powder to the recipe, so you might want to have these with some scrambled egg whites to get a protein packed breakfast.
We’ve said it before and we’ll say it again- your options to eat healthy are so delicious and easy to make. Why on earth would anyone settle for mass produced junk that is sitting on a shelf for months waiting for you to buy it? These pancakes are gluten free- which means that they will NOT cause a firestorm of inflammation in your body.
Love what you eat – Eat what you love – Be kind to your body
Gluten Free Banana Walnut Pancakes Recipe
- 1/2 cup oat flour
- 1/2 tbpn baking powder
- 1 mashed very ripe banana (with lots of brown speckles)
- 1 egg
- 2 tbspn almond milk
- 1/2 tbspn vanilla extract
- 2-3 tbspn chopped walnuts
- cinnamon to taste
Mix the oat flower and baking powder together. Then add in remaining ingredients and mix together well. Spread a thin layer of coconut oil on a hot skillet (or use fat free spray). Cook 1-2 minutes on each side, just until golden brown. For an added bonus, add a dab of all natural peanut butter in-between each layer as you pile them up.
Makes about 4 good sized pancakes.
*You can find this recipe and others like it by following @healthy_bodymindspirit on Instagram